At SC Hospitality Group we have comprehensive experience in all
elements of both franchise and independent restaurant operations.
Our team is passionate about phenomenal hospitality, and has a proven track record of success in the industry.
We understand that margins are thin in the restaurant business, so our services are affordable and we are committed to providing you with results
If you decide to use our ongoing services after your initial consult, you can cancel your contract at any time free of charge.
We are an experienced, no commitment resource that will help protect your investment and make you more money.
We can help with; location selection, lease or purchase terms, projections and financing, licensing, systems and processes, design, menu engineering and costing, procuring and training staff, and marketing.
Basic Services
Our team can help improve the key pillars of your operation to drive more traffic, retain more guests and improve your bottom line. If you are looking to reduce your involvement while maintaining the same profitability, we can structure our ongoing support with this as the goal. You can work less, and make more!
The key pillars for restaurant success are offering, atmosphere, service, and management of controllable costs.
Offering – our team can develop or refresh menus to give your guests craveable and exciting items they will want to come back and try again and again. Our culinary and bar teams love the challenge of working with your vision to create something special. We can also help update the look and feel of your menus with our affordable graphic design team.
Atmosphere – whatever your budget, we can help improve the atmosphere in your four walls. Whether it’s sprucing up the music and lighting or renovating your space to refresh your brand, we can help.
Service – Our management consultants have a servant-leader philosophy, where we work with your team to build a culture of guest-obsessed service. We believe in positive feedback and continuous training and development. Not only will this provide a better experience for your guests, but it will reduce turnover in your organization.
Management of Controllable Costs – Having sales is one thing, but are you translating those sales into bottom-line performance? First we will make sure you are well organized on the back end so you have a clear view of your opportunities, and we will coach your team on how to take advantage of these and make you more money.
Basic Services
If you are considering purchasing a franchise we will help you with what to expect, and what to look out for in the world of franchise restaurants. Knowing the right questions to ask the franchisor can make all the difference. Let us help make sure you are protected in your new restaurant investment.
Once you are open, or if you are an existing franchisee, we can help you work within the framework of your franchise agreement to maximize your bottom line performance.
Basic Services
*a Franchise, or Existing Franchise
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company thebookpros.ca